articleTop 1% cited
Natural antioxidants from residual sources
Food Chemistry · 2001 · Vol. 72(2) · pp. 145–171
Andrés Moure✉(Universidade de Vigo)J.M. Cruz(Universidade de Vigo)Daniel Franco(Universidade de Santiago de Compostela)J.Manuel Domı́nguez(Universidade de Vigo)Jorge Sineiro(Universidade de Santiago de Compostela)Herminia Domı́nguez(Universidade de Vigo)Marı́a José Núñez(Universidade de Santiago de Compostela)Juan Carlos Parajó(Universidade de Vigo)
Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial ActivityCosmeticsPolyphenolAntioxidantFood industryChemistryBiotechnologyFood scienceRaw materialAgricultureExtraction (chemistry)
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Food Chemistry · 1999 · 8,452 citations
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