articleTop 1% cited

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Food Research International · 2006 · Vol. 39(5) · pp. 639–644

Atıf Can Seydim✉(Süleyman Demirel University)G. Sarikus(Süleyman Demirel University)

Essential Oils and Antimicrobial Activity Nanocomposite Films for Food Packaging Microencapsulation and Drying ProcessesAntimicrobialGarlic OilFood scienceEssential oilWhey protein isolateListeria monocytogenesChemistryAntibacterial activityAgarStaphylococcus aureus

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References

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International · 2004 · 480 citations

Antimicrobial activity of essential oils and other plant extracts

Journal of Applied Microbiology · 1999 · 2,545 citations

Oxygen and aroma barrier properties of edible films: A review

Trends in Food Science & Technology · 1997 · 713 citations

Developments in the active packaging of foods

Trends in Food Science & Technology · 1999 · 839 citations

Biodegradable films and composite coatings: past, present and future

Trends in Food Science & Technology · 2003 · 1,207 citations

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Journal of Applied Microbiology · 2000 · 4,290 citations

Essential oils: their antibacterial properties and potential applications in foods—a review

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