articleTop 10% cited
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
Carbohydrate Polymers · 2005 · Vol. 60(3) · pp. 283–289
Suzana Mali✉(Universidade Estadual de Londrina)Lyssa Setsuko Sakanaka(Universidade Estadual de Londrina)Fábio Yamashita(Universidade Estadual de Londrina)Maria Victória Eiras Grossmann(Universidade Estadual de Londrina)
Nanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research StudiesPlasticizerGlycerolStarchSorptionAdsorptionSorbitolChemical engineeringMoistureRelative humidityMaterials science
Funding
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Citations
640
FWCI
7.48
field-weighted impact
References
31
Percentile
98%
vs. same field & year
Citations per year
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References
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Food Hydrocolloids · 2001 · 620 citations
Plasticizer effect on mechanical properties of β-lactoglobulin films
Journal of Food Engineering · 2001 · 425 citations
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
Journal of Food Science · 1993 · 869 citations
An Empirical Model for the Description of Moisture Sorption Curves
Journal of Food Science · 1988 · 1,141 citations
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Journal of Food Engineering · 2001 · 416 citations
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