articleTop 10% cited
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
Food Hydrocolloids · 2011 · Vol. 26(1) · pp. 108–117
A. A. Al‐Hassan✉(Universiti Sains Malaysia)M.H. Norziah(Universiti Sains Malaysia)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying ProcessesPlasticizerGelatinStarchSorbitolGlycerolUltimate tensile strengthElongationFood scienceMaterials scienceChemistry
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446
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References
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
Food Hydrocolloids · 2004 · 416 citations
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Food Hydrocolloids · 2001 · 620 citations
Plasticizer effect on mechanical properties of β-lactoglobulin films
Journal of Food Engineering · 2001 · 425 citations
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Journal of Food Engineering · 2005 · 402 citations
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Carbohydrate Polymers · 2009 · 663 citations
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
Journal of Food Science · 2000 · 402 citations
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
Carbohydrate Polymers · 2005 · 640 citations
Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings
LWT · 1996 · 522 citations
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