articleTop 10% cited
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Food Hydrocolloids · 2001 · Vol. 15(4-6) · pp. 423–432
Paulo José do Amaral Sobral✉Florência Cecília Menegalli(Universidade Estadual de Campinas (UNICAMP))Míriam Dupas Hubinger(Universidade Estadual de Campinas (UNICAMP))M. Roques
Microencapsulation and Drying ProcessesNanocomposite Films for Food PackagingMeat and Animal Product QualityGelatinSorbitolGlass transitionBiopolymerChemistryChromatographyDifferential scanning calorimetryChemical engineeringRelative humidityMaterials science
Funding
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Citations
620
FWCI
6.59
field-weighted impact
References
53
Percentile
96%
vs. same field & year
Citations per year
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References
Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties
Journal of Food Science · 1994 · 396 citations
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
Journal of Food Science · 1993 · 869 citations
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