reviewTop 1% cited
Starch-based films: Major factors affecting their properties
International Journal of Biological Macromolecules · 2019 · Vol. 132 · pp. 1079–1089
Rahul Thakur✉(Hunter Water)Penta Pristijono(Hunter Water)Christopher J. Scarlett(Hunter Water)Michael C. Bowyer(Hunter Water)Sukhvinder Singh(New South Wales Department of Primary Industries)Quan V. Vuong✉(Hunter Water)
Nanocomposite Films for Food PackagingFood composition and propertiesPolysaccharides Composition and ApplicationsStarchPlasticizerMaterials scienceCoatingModified starchPolysaccharideUltimate tensile strengthOrganolepticChemical engineeringComposite material
MeSH terms
Biocompatible MaterialsFruitPlasticizersStarchTemperature
Funding
- University of Newcastle Australia
Citations
522
FWCI
19.15
field-weighted impact
References
129
Percentile
100%
vs. same field & year
Citations per year
Cited by
The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review
Polymers · 2019 · 469 citations
Film formation and deposition methods of edible coating on food products: A review
Food Research International · 2020 · 553 citations
Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials
Food Research International · 2020 · 648 citations
References
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
Polymers · 2015 · 485 citations
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Journal of Food Engineering · 2005 · 402 citations
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
Journal of Food Science · 2000 · 402 citations
Form and functionality of starch
Food Hydrocolloids · 2008 · 919 citations
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
Food Hydrocolloids · 2011 · 446 citations
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Polymers · 2018 · 364 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.