articleTop 10% cited
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
Food Hydrocolloids · 2004 · Vol. 18(5) · pp. 717–726
Rosemary Aparecida de Carvalho(Universidade Estadual de Campinas (UNICAMP))Carlos Raimundo Ferreira Grosso✉(Universidade Estadual de Campinas (UNICAMP))
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesProteins in Food SystemsSolubilityGelatinUltimate tensile strengthGlyoxalChemical engineeringChemistryFormaldehydeHildebrand solubility parameterChemical modificationRelative humidity
Funding
- Fundação de Amparo à Pesquisa do Estado de São Paulo
Citations
416
FWCI
6.12
field-weighted impact
References
51
Percentile
96%
vs. same field & year
Citations per year
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References
Oxygen and aroma barrier properties of edible films: A review
Trends in Food Science & Technology · 1997 · 713 citations
Transglutaminase and its use for food processing
Trends in Food Science & Technology · 1998 · 681 citations
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Food Hydrocolloids · 2001 · 620 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Automatic Recording Apparatus for Use in Chromatography of Amino Acids
Analytical Chemistry · 1958 · 9,602 citations
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
Journal of Agricultural and Food Chemistry · 1979 · 1,557 citations
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
Journal of Food Science · 1992 · 985 citations
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