articleTop 10% cited
Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings
LWT · 1996 · Vol. 29(1-2) · pp. 10–17
Stéphane GuilbertNathalie Gontard(Centre de Coopération Internationale en Recherche Agronomique pour le Développement)L.G.M. Gorris✉(Wageningen University & Research)
Consumer Packaging Perceptions and TrendsNanocomposite Films for Food PackagingModified atmosphereFood spoilageShelf lifeActive packagingFood packagingFood qualityFood productsBiochemical engineeringBusinessMaterials science
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522
FWCI
14.16
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0
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99%
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