articleTop 10% cited
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Carbohydrate Polymers · 2009 · Vol. 79(1) · pp. 145–153
Jun‐Feng Su✉(Tianjin University)Zhen Huang(Tianjin University of Commerce)Xiaoyan Yuan(Tianjin University)Xinyu Wang(Tianjin University of Commerce)Min Li(Tianjin University of Commerce)
Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsCarboxymethyl celluloseDifferential scanning calorimetryCrystallinitySoy proteinGlass transitionMaillard reactionMaterials scienceFourier transform infrared spectroscopyThermal stabilityChemical engineering
Funding
- Tianjin University
- Key Technologies Research and Development Program
Citations
663
FWCI
6.30
field-weighted impact
References
41
Percentile
97%
vs. same field & year
Citations per year
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