articleTop 1% cited
Application of natural antimicrobials in food preservation: Recent views
Food Control · 2021 · Vol. 126 · pp. 108066–108066
Gaber El‐Saber Batiha✉(Damanhour University)Diaa E. Hussein(Agricultural Research Center)Abdelazeem M. Algammal(Suez Canal University)Toyosi T. George(Cape Peninsula University of Technology)Philippe Jeandet(Centre National de la Recherche Scientifique)Ali Esmail Al‐Snafi(Thi Qar University)Achyut Tiwari(Tribhuvan University)Jorge Pamplona Pagnossa(Universidade Federal de Lavras)Clara Mariana Gonçalves Lima(Universidade Federal de Santa Catarina)Nanasaheb D. Thorat(University of Oxford)Muhammad Zahoor(University of Malakand)Mohamed A. El‐Esawi(Tanta University)Abhijit Dey(Presidency University)Saad Alghamdi(Umm al-Qura University)Helal F. Hetta(Assiut University)Natália Martins✉(Universidade do Porto)
Essential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionFood spoilagePreservativeBiotechnologyOrganolepticAntimicrobialFood preservationFood safetyFood scienceSAFERFood packaging
Funding
- Horizon 2020 Framework Programme
- Fundação para a Ciência e a Tecnologia
Citations
283
FWCI
32.86
field-weighted impact
References
220
Percentile
100%
vs. same field & year
Citations per year
References
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Journal of Food Science · 2014 · 814 citations
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Food Control · 2014 · 285 citations
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · 458 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · 519 citations
Nanotechnology development in food packaging: A review
Trends in Food Science & Technology · 2014 · 613 citations
Antimicrobial herb and spice compounds in food
Food Control · 2010 · 1,363 citations
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
LWT · 2011 · 832 citations
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