articleTop 1% cited
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · Vol. 10(2) · pp. 37–51
Fereidoon Shahidi✉(Memorial University of Newfoundland)Janak Kamil Vidana Arachchi(Memorial University of Newfoundland)You‐Jin Jeon(Memorial University of Newfoundland)
Nanocomposite Films for Food PackagingPineapple and bromelain studiesFood Chemistry and Fat AnalysisChitinChitosanBiopolymerCellulosePolysaccharideMonomerChemistryPolymer scienceOrganic chemistryFood science
Citations
1,814
FWCI
16.67
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References
145
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100%
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References
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Growth-inhibitory effect of hexa-N-acetylchitohexaose and chitohexaose against Meth-A solid tumor.
Chemical and Pharmaceutical Bulletin · 1988 · 282 citations
Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose
Carbohydrate Research · 1986 · 447 citations
Polyphenol oxidases in plants
Phytochemistry · 1979 · 1,240 citations
Antifungal Activity of Chitosan on Two Postharvest Pathogens of Strawberry Fruits
Phytopathology · 1992 · 507 citations
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Journal of Food Science · 1991 · 508 citations
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