articleTop 10% cited
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Food Hydrocolloids · 2011 · Vol. 28(1) · pp. 189–199
Mehraj Ahmad✉(Prince of Songkla University)Soottawat Benjakul(Prince of Songkla University)Thummanoon Prodpran(Prince of Songkla University)Tri Winarni Agustini(Diponegoro University)
Nanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationCultural Heritage Materials AnalysisGelatinUltimate tensile strengthChemical engineeringChemistrySolubilityNuclear chemistryFourier transform infrared spectroscopyThermal stabilityGlycerolMaterials science
Funding
- U.S. Food and Drug Administration
Citations
546
FWCI
8.81
field-weighted impact
References
59
Percentile
98%
vs. same field & year
Citations per year
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References
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
Food Chemistry · 2004 · 869 citations
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Food Research International · 2011 · 593 citations
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · 519 citations
Antimicrobial Activity of Chitosan Films Enriched with Essential Oils
Journal of Food Science · 2005 · 504 citations
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Meat Science · 2010 · 434 citations
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
Food Hydrocolloids · 2011 · 550 citations
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