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Chitosan based edible films and coatings: A review

Materials Science and Engineering C · 2013 · Vol. 33(4) · pp. 1819–1841
Maher Z. ElsabeéEntsar S. Abdou
Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityChitosanMaterials scienceAntifungalFood packagingPolymerNatural polymersAntimicrobialStarchRenewable resourceNanotechnology
Citations
1,172
FWCI
31.08
field-weighted impact
References
178
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100%
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