articleTop 10% cited

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

Food Control · 2010 · Vol. 21(11) · pp. 1425–1435

Donatella Restuccia✉(University of Calabria)Umile Gianfranco Spizzirri(University of Calabria)Ortensia Ilaria Parisi(University of Calabria)Giuseppe Cirillo(University of Calabria)Manuela Curcio(University of Calabria)Francesca Iemma(University of Calabria)Francesco Puoci(University of Calabria)Giuliana Vinci(Sapienza University of Rome)Nevio Picci(University of Calabria)

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Nanocomposite Films for Food Packaging Microplastics and Plastic Pollution Effects and risks of endocrine disrupting chemicalsActive packagingFood packagingFood safetyBusinessBiochemical engineeringEnvironmental scienceRisk analysis (engineering)Computer scienceFood scienceChemistry

Citations

484

FWCI

10.03

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99%

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References

Single-Walled Carbon Nanotubes Exhibit Strong Antimicrobial Activity

Langmuir · 2007 · 1,310 citations

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

Meat Science · 2006 · 829 citations

Unique Cellular Interaction of Silver Nanoparticles: Size-Dependent Generation of Reactive Oxygen Species

The Journal of Physical Chemistry B · 2008 · 1,795 citations

Developments in the active packaging of foods

Trends in Food Science & Technology · 1999 · 839 citations

Bioactive packaging technologies for extended shelf life of meat-based products

Meat Science · 2007 · 519 citations

Functional Materials in Food Nanotechnology

Journal of Food Science · 2006 · 1,093 citations

Intelligent Packaging: Concepts and Applications

Journal of Food Science · 2005 · 834 citations

Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

Journal of Agricultural and Food Chemistry · 2006 · 939 citations

Novel packaging technology for food industry

Journal of Pharmacognosy and Phytochemistry · 2018 · 9 citations

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