articleTop 10% cited

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

Food Hydrocolloids · 2012 · Vol. 32(1) · pp. 35–41

Liyan Wang(Jilin University)Dong Yan(Jilin University)Haitao Men(Jilin University)Jin Tong(Jilin University)Jiang Zhou✉(Jilin University)

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Nanocomposite Films for Food Packaging Phytochemicals and Antioxidant Activities Dyeing and Modifying Textile FibersPolyphenolChitosanChemistryAntioxidantSolubilityFood scienceNuclear chemistryOrganic chemistry

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References

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

LWT · 2011 · 432 citations

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry · 2009 · 1,781 citations

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Journal of Food Engineering · 2012 · 447 citations

Preparation and properties of rice starch–chitosan blend biodegradable film

LWT · 2007 · 577 citations

Antioxidant Determinations by the Use of a Stable Free Radical

Nature · 1958 · 12,578 citations

Chitosan–starch composite film: preparation and characterization

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Bioactive packaging technologies for extended shelf life of meat-based products

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Antioxidant properties of phenolic compounds

Trends in Plant Science · 1997 · 4,292 citations

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