articleTop 10% cited
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
LWT · 2007 · Vol. 41(1) · pp. 139–147
María Alejandra Rojas‐Graü✉(Universitat de Lleida)María Soledad Tapia(Central University of Venezuela)Olga Martı́n-Belloso(Universitat de Lleida)
Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation StudiesBrowningShelf lifeModified atmosphereChemistryFood scienceAcetaldehydeSofteningTitratable acidEthyleneHorticulture
Funding
- Generalitat de Catalunya
- Departament d'Universitats, Recerca i Societat de la Informació
Citations
331
FWCI
15.60
field-weighted impact
References
38
Percentile
99%
vs. same field & year
Citations per year
Cited by
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References
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Physical and mechanical properties of water resistant sodium alginate films
LWT · 2003 · 592 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
Journal of Food Science · 2000 · 402 citations
Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings
LWT · 1996 · 522 citations
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
LWT · 2003 · 360 citations
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