articleTop 10% cited
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
LWT · 2003 · Vol. 36(3) · pp. 323–329
Jin‐Yong Lee(Korea University)H.J. Park✉(Korea University)C.Y. Lee✉(Cornell University)Wook Choi(Korea University)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesShelf lifeBrowningFood scienceAscorbic acidChemistryCarrageenanRespiration rateCoatingRespirationBotany
Citations
360
FWCI
4.51
field-weighted impact
References
26
Percentile
95%
vs. same field & year
Citations per year
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