Life Sciences → Agricultural and Biological Sciences → Plant Science
Postharvest Quality and Shelf Life Management
This cluster of papers explores the factors influencing fruit ripening and quality in horticultural crops, with a focus on ethylene biosynthesis, genetic regulation, polyphenol oxidases, modified atmosphere packaging, aroma compounds, metabolic shifts, and the role of plant hormones. The research covers preharvest and postharvest influences, as well as molecular and biochemical aspects of fruit development and ripening.
57.7K works worldwide984.7K citations
Fruit RipeningEthylene BiosynthesisPostharvest FactorsHorticultural CropsGenetic RegulationPolyphenol OxidasesModified Atmosphere PackagingAroma CompoundsMetabolic ShiftsPlant Hormones







