reviewTop 1% cited
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
LWT · 2017 · Vol. 89 · pp. 198–209
Basharat Yousuf✉(Aligarh Muslim University)Ovais Shafiq Qadri(Integral University)Abhaya Kumar Srivastava(Aligarh Muslim University)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Chemical Sensor TechnologiesShelf lifeFresh foodFlavorBusinessFood scienceBiology
Funding
- Aligarh Muslim University
Citations
419
FWCI
11.95
field-weighted impact
References
108
Percentile
99%
vs. same field & year
Citations per year
Cited by
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References
Food packaging — Principles and practice
Food Research International · 1993 · 1,002 citations
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Journal of the Science of Food and Agriculture · 2001 · 1,264 citations
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Scientific Status Summary
Journal of Food Science · 2008 · 522 citations
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
LWT · 2007 · 331 citations
The biochemistry and control of enzymatic browning
Trends in Food Science & Technology · 1995 · 844 citations
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
LWT · 2003 · 360 citations
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