article
Physical and mechanical properties of water resistant sodium alginate films
LWT · 2003 · Vol. 37(3) · pp. 323–330
Jong-Whan Rhim✉(Mokpo National University)
Nanocomposite Films for Food PackagingAntimicrobial agents and applicationsDyeing and Modifying Textile FibersImmersion (mathematics)Ultimate tensile strengthElongationMaterials scienceAdsorptionSwellingComposite materialChemical engineeringSolubilityWater vapor
Citations
592
FWCI
2.50
field-weighted impact
References
45
Percentile
88%
vs. same field & year
Citations per year
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References
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Food Polysaccharides and Their Applications
Trends in Food Science & Technology · 1996 · 1,677 citations
Biological interactions between polysaccharides and divalent cations: The egg‐box model
FEBS Letters · 1973 · 2,787 citations
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
Journal of Food Science · 1993 · 869 citations
Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods
Journal of Food Science · 1985 · 545 citations
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