reviewTop 10% cited
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Carbohydrate Polymers · 2001 · Vol. 45(3) · pp. 253–267
R. Hoover✉(Memorial University of Newfoundland)
Food composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyStarchRheologyRetrogradation (starch)Granule (geology)Food scienceChemical compositionChemistryCarbohydrateAgronomyBotany
Citations
1,426
FWCI
10.74
field-weighted impact
References
127
Percentile
99%
vs. same field & year
Citations per year
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References
Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins
Carbohydrate Research · 1984 · 338 citations
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
The roles of amylose and amylopectin in the gelation and retrogradation of starch
Carbohydrate Research · 1985 · 1,181 citations
Polymodal distribution of the chain lengths of amylopectins, and its significance
Carbohydrate Research · 1986 · 973 citations
Multi-branched nature of amylose and the action of debranching enzymes
Carbohydrate Research · 1981 · 488 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
The gelation and crystallisation of amylopectin
Carbohydrate Research · 1987 · 411 citations
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
Carbohydrate Research · 1992 · 1,182 citations
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