articleTop 10% cited
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
Industrial Crops and Products · 2010 · Vol. 33(1) · pp. 229–235
Babak Ghanbarzadeh✉(University of Tabriz)Hadi Almasi(University of Tabriz)Ali Akbar Entezami(University of Tabriz)
Nanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesAdvanced Cellulose Research StudiesCarboxymethyl celluloseUltimate tensile strengthStarchCitric acidAbsorption of waterBiopolymerSolubilityMaterials scienceCelluloseNuclear chemistry
Citations
469
FWCI
4.44
field-weighted impact
References
36
Percentile
95%
vs. same field & year
Citations per year
Cited by
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Polymers · 2018 · 364 citations
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
International Journal of Biological Macromolecules · 2017 · 519 citations
Comparative study of essential oil of clove and oregano treated edible film in extending shelf life of paneer
The Pharma Innovation · 2020 · 10 citations
References
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Journal of Food Engineering · 2005 · 402 citations
Biocomposites based on plasticized starch: thermal and mechanical behaviours
Carbohydrate Polymers · 2004 · 599 citations
Cellulose microfibrils from potato tuber cells: Processing and characterization of starch-cellulose microfibril composites
Journal of Applied Polymer Science · 2000 · 515 citations
Potential of biobased materials for food packaging
Trends in Food Science & Technology · 1999 · 676 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
