h-index
256
Impact (2-yr)
4.49
Articles
11.9K
Citations
612.4K
i10-index
8,980
Publication & Citation Trends
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Research Areas
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Microencapsulation and Drying ProcessesFood Drying and ModelingProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Inactivation MethodsSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life ManagementFreezing and Crystallization ProcessesNanocomposite Films for Food PackagingDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringAdvanced Chemical Sensor Technologies
Open Access Share
At a Glance
Publishing since1978
Latest activity2026
Avg. citations / article51.4
DOAJ indexedNo
Articles
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