articleTop 10% cited
Preparation and properties of rice starch–chitosan blend biodegradable film
LWT · 2007 · Vol. 41(9) · pp. 1633–1641
Thawien Bourtoom✉(Prince of Songkla University)Manjeet S. Chinnan(University of Georgia)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsChitosanMiscibilityStarchMaterials scienceUltimate tensile strengthChemical engineeringPolymer blendBiodegradable polymerSolubilityFourier transform infrared spectroscopy
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577
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field-weighted impact
References
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References
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Journal of Food Engineering · 2005 · 402 citations
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · 852 citations
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
Journal of Food Science · 1992 · 985 citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
Journal of Food Science · 1993 · 894 citations
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