articleTop 1% cited
Beverage emulsions: Recent developments in formulation, production, and applications
Food Hydrocolloids · 2013 · Vol. 42 · pp. 5–41
Daniel T. Piorkowski(University of Massachusetts Amherst)David Julian McClements✉(University of Massachusetts Amherst)
Proteins in Food SystemsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesBiochemical engineeringProduction (economics)ChemistryNanotechnologyMaterials scienceEngineeringEconomics
Funding
- U.S. Department of Agriculture
- Massachusetts Department of Agricultural Resources
Citations
391
FWCI
33.55
field-weighted impact
References
238
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100%
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Citations per year
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References
Beta‐carotene, carotenoids, and disease prevention in humans
The FASEB Journal · 1996 · 853 citations
Microencapsulation by solvent extraction/evaporation: reviewing the state of the art of microsphere preparation process technology
Journal of Controlled Release · 2004 · 895 citations
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability
Langmuir · 2008 · 814 citations
Colloidal delivery systems for micronutrients and nutraceuticals
Soft Matter · 2008 · 347 citations
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · 1,850 citations
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
Food Hydrocolloids · 2010 · 888 citations
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
Journal of Food Science · 2007 · 1,010 citations
Re-coalescence of emulsion droplets during high-energy emulsification
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