review Open AccessTop 1% cited
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Industrial Crops and Products · 2012 · Vol. 42 · pp. 469–479
Alla Nesterenko(École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques)Isabelle Alric(École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques)Françoise Silvestre(Laboratoire de Chimie Agro-Industrielle)Vanessa Durrieu✉(Institut National Polytechnique de Toulouse)
Microencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat AnalysisCoacervateRaw materialVegetable ProteinsChemistryFood scienceBiotechnologyVegetable oilChromatographyBiologyOrganic chemistry
Citations
356
FWCI
26.24
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References
126
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100%
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Citations per year
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References
Microencapsulation
Trends in Food Science & Technology · 2004 · 1,319 citations
Nanostructured lipid matrices for improved microencapsulation of drugs
International Journal of Pharmaceutics · 2002 · 1,184 citations
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · 1,850 citations
Applications of spray-drying in microencapsulation of food ingredients: An overview
Food Research International · 2007 · 2,317 citations
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
Journal of Food Science · 2007 · 1,010 citations
Food emulsions: principles, practice, and techniques
Trends in Food Science & Technology · 1999 · 1,121 citations
Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology
Colloids and Surfaces B Biointerfaces · 1999 · 618 citations
Zein: the industrial protein from corn
Industrial Crops and Products · 2001 · 1,410 citations
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