articleTop 1% cited
Food Polysaccharides and Their Applications
Trends in Food Science & Technology · 1996 · Vol. 7(6) · pp. 207–208
James N. BeMiller✉(Purdue University West Lafayette)
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBiopolymer Synthesis and ApplicationsPolysaccharideFood sciencePolymer scienceEnvironmental scienceChemistryBiochemistry
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1,677
FWCI
64.53
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