articleTop 1% cited
The functional and nutritional aspects of hydrocolloids in foods
Food Hydrocolloids · 2015 · Vol. 53 · pp. 46–61
Juan-Mei Li✉(State Key Laboratory of Food Science and Technology)Shaoping Nie(State Key Laboratory of Food Science and Technology)
Polysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food SystemsFood additiveFood industryFood scienceHealth benefitsBusinessBiotechnologyFood productsBiochemical engineeringChemistryMedicine
Funding
- National Natural Science Foundation of China
- Program for New Century Excellent Talents in University
Citations
451
FWCI
45.73
field-weighted impact
References
207
Percentile
100%
vs. same field & year
Citations per year
Cited by
Advances in the pectin production process using novel extraction techniques: A review
Food Hydrocolloids · 2016 · 411 citations
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Nutrients · 2018 · 693 citations
References
Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008
International Journal of Cancer · 2010 · 21,378 citations
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · 1,850 citations
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Food Hydrocolloids · 2006 · 1,065 citations
Thermodynamic incompatibility of proteins and polysaccharides in solutions
Food Hydrocolloids · 1997 · 480 citations
Pasting, paste, and gel properties of starch–hydrocolloid combinations
Carbohydrate Polymers · 2011 · 581 citations
A review of recent developments on the regulatory, structural and functional aspects of gum arabic
Food Hydrocolloids · 1997 · 422 citations
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
Journal of Food Engineering · 2006 · 967 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.