reviewTop 10% cited
A review of recent developments on the regulatory, structural and functional aspects of gum arabic
Food Hydrocolloids · 1997 · Vol. 11(4) · pp. 493–505
Ahsan Islam(University of Greenwich)G. O. Phillips(Wrexham University)A. Sljivo(University of Greenwich)Martin J. Snowden(University of Greenwich)Peter A. Williams✉(Wrexham University)
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food SystemsGum arabicBiochemical engineeringChemistryEngineeringFood science
Citations
422
FWCI
11.66
field-weighted impact
References
56
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99%
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References
Food Polysaccharides and Their Applications
Trends in Food Science & Technology · 1996 · 1,677 citations
Gums and stabilisers for the food industry
Tetrahedron · 1980 · 670 citations
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