articleTop 1% cited
Applications of spray-drying in microencapsulation of food ingredients: An overview
Food Research International · 2007 · Vol. 40(9) · pp. 1107–1121
Adem Gharsallaoui✉(Université de Bourgogne)Gaëlle Roudaut(Université de Bourgogne)Odile Chambin(Université de Bourgogne)Andrée Voilley(Université de Bourgogne)Rémi Saurel(Université de Bourgogne)
Microencapsulation and Drying ProcessesFood Drying and ModelingElectrohydrodynamics and Fluid DynamicsSpray dryingProcess (computing)EmulsionEvaporationProcess engineeringMaterials scienceNanotechnologyHeat sensitiveChemistryBiochemical engineering
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References
Microencapsulation
Trends in Food Science & Technology · 2004 · 1,319 citations
Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
Journal of Food Science · 1997 · 437 citations
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