articleTop 1% cited
Food protein functionality: A comprehensive approach
Food Hydrocolloids · 2011 · Vol. 25(8) · pp. 1853–1864
E. Allen Foegeding✉(North Carolina State University)Jack Davis(North Carolina State University)
Proteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchFunction (biology)ChemistryColloidFood proteinFood productsBiochemical engineeringNanotechnologyFood scienceMaterials scienceBiology
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References
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · 1,850 citations
Protein Stabilization of Emulsions and Foams
Journal of Food Science · 2005 · 773 citations
Recent advances in the understanding of egg white protein functionality
Trends in Food Science & Technology · 1995 · 631 citations
Further fatalities caused by anaphylactic reactions to food, 2001-2006
Journal of Allergy and Clinical Immunology · 2007 · 978 citations
Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology
Colloids and Surfaces B Biointerfaces · 1999 · 618 citations
Functionality of oilseed protein products: A review
Food Research International · 2006 · 552 citations
Update on food allergy
Journal of Allergy and Clinical Immunology · 2004 · 1,335 citations
Food allergy
Journal of Allergy and Clinical Immunology · 2009 · 961 citations
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