Life Sciences → Agricultural and Biological Sciences → Food Science
Essential Oils and Antimicrobial Activity
This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.
101.1K works worldwide1.7M citations
Essential OilsAntimicrobial ActivityFood PreservationAntibacterial AgentsMedicinal PlantsMode of ActionIn Vitro EvaluationPhytochemicals ScreeningAntioxidant ActivityNatural Products
Journals publishing in this area
24

International Journal of Pharmacognosy and Pharmaceutical Research
ISSN 2664-716814 articles in this topic
2h-index
0.09Impact
148Articles
28Citations
30

International Journal of Pharmaceutical Research and Development
ISSN 2664-68628 articles in this topic
4h-index
0.12Impact
325Articles
229Citations
38

International Journal of Pharmacognosy and Pharmaceutical Sciences
ISSN 2706-70093 articles in this topic
5h-index
0.21Impact
195Articles
143Citations
40

International Journal of Pharmacology and Pharmaceutical Research
ISSN 2664-71842 articles in this topic
3h-index
0.10Impact
78Articles
21Citations






















