articleTop 1% cited
Chitosan application for active bio-based films production and potential in the food industry: Review
LWT · 2010 · Vol. 43(6) · pp. 837–842
Mohammed Aïder✉(Université Laval)
Nanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial ActivityChitosanFood spoilageAntimicrobialFood industryAntifungalFood packagingActive packagingPreservativeFood PreservativesBiotechnology
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References
Chitosan kills bacteria through cell membrane damage
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Antimicrobial food packaging in meat industry
Meat Science · 2002 · 913 citations
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Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
International Journal of Food Microbiology · 2001 · 1,343 citations
In vitro evaluation of mucoadhesive properties of chitosan and some other natural polymers
International Journal of Pharmaceutics · 1992 · 1,028 citations
Study on antimicrobial activity of chitosan with different molecular weights
Carbohydrate Polymers · 2003 · 1,005 citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
Journal of Food Science · 1993 · 894 citations
Preparation and antibacterial activity of chitosan nanoparticles
Carbohydrate Research · 2004 · 1,766 citations
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