articleTop 1% cited
Biopolymers and composites: Properties, characterization and their applications in food, medical and pharmaceutical industries
Journal of environmental chemical engineering · 2021 · Vol. 9(4) · pp. 105322–105322
Gowthama Prabu UdayakumarSubbulakshmi MuthusamyBharathi SelvaganeshN. Sivarajasekar✉K. Rambabu(Khalifa University of Science and Technology)Fawzi Banat(Khalifa University of Science and Technology)Selvaraju SivamaniNallusamy Sivakumar(Sultan Qaboos University)Ahmad Hosseini–Bandegharaei(Islamic Azad University Kashmar Branch)Pau Loke Show(University of Nottingham Malaysia Campus)
biodegradable polymer synthesis and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingFood packagingCharacterization (materials science)Biocompatible materialPharmaceutical industryFood industryNanotechnologyMaterials scienceBiochemical engineeringBiopolymerPolymer
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References
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Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Food Hydrocolloids · 2006 · 1,065 citations
Processing and characterization of natural cellulose fibers/thermoset polymer composites
Carbohydrate Polymers · 2014 · 966 citations
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