article Open AccessTop 1% cited
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Food Control · 2015 · Vol. 59 · pp. 282–289
Yunbin Zhang✉(Shanghai Institute of Technology)Xiaoyu Liu(Shanghai Institute of Technology)Yifei Wang(Shanghai Institute of Technology)Pingping Jiang(Shanghai Institute of Technology)Siew Young Quek(University of Auckland)
Essential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionCoconut Research and ApplicationsStaphylococcus aureusEscherichia coliChemistryMinimum bactericidal concentrationBacteriaAntibacterial activityMembrane permeabilityMicrobiologyBacterial cell structureEssential oil
Funding
- Shanghai Municipal Education Commission
- Science and Technology Commission of Shanghai Municipality
Citations
905
FWCI
52.07
field-weighted impact
References
52
Percentile
100%
vs. same field & year
Citations per year
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References
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
Food Control · 2013 · 454 citations
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
Industrial Crops and Products · 2012 · 446 citations
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Food Research International · 2011 · 593 citations
Antimicrobial herb and spice compounds in food
Food Control · 2010 · 1,363 citations
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Food Control · 2013 · 668 citations
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Trends in Food Science & Technology · 2007 · 631 citations
Biological effects of essential oils – A review
Food and Chemical Toxicology · 2007 · 7,577 citations
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