articleTop 10% cited
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
LWT · 2007 · Vol. 41(2) · pp. 359–366
Guadalupe I. Olivas✉(Centro de Investigación en Alimentación y Desarrollo)Gustavo V. Barbosa‐Cánovas(Washington State University)
Nanocomposite Films for Food PackagingSeaweed-derived Bioactive Compoundsbiodegradable polymer synthesis and propertiesPlasticizerGlycerolSorbitolRelative humidityPEG 400Polyethylene glycolPEG ratioUltimate tensile strengthChemistryCalcium
Citations
330
FWCI
5.69
field-weighted impact
References
35
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96%
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References
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Physical and mechanical properties of water resistant sodium alginate films
LWT · 2003 · 592 citations
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Plasticizer effect on mechanical properties of β-lactoglobulin films
Journal of Food Engineering · 2001 · 425 citations
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
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