h-index
273
Impact (2-yr)
5.73
Articles
18K
Citations
768.3K
i10-index
12,179
Publication & Citation Trends
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Research Areas
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Proteins in Food SystemsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies
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At a Glance
Publishing since1992
Latest activity2026
Avg. citations / article42.6
DOAJ indexedNo
Articles
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