articleTop 10% cited
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
International Journal of Food Microbiology · 1997 · Vol. 37(2-3) · pp. 155–162
Blaise Ouattara✉(Saint-Hyacinthe Research and Development Centre)R.E. Simard(Université Laval)Richard A. HolleyG. Piette(Saint-Hyacinthe Research and Development Centre)André Bégin(Saint-Hyacinthe Research and Development Centre)
Essential Oils and Antimicrobial ActivityMeat and Animal Product QualityBee Products Chemical AnalysisFood scienceFood spoilageChemistryEugenolEssential oilMinimum inhibitory concentrationBiologyBacteriaAntimicrobialMicrobiology
MeSH terms
BacteriaFatty AcidsMeatOils, Volatile
Citations
599
FWCI
9.60
field-weighted impact
References
35
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98%
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References
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
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