articleTop 1% cited
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Food Control · 2010 · Vol. 22(3-4) · pp. 608–615
Yongling Song✉(China Agricultural University)Lei Liu(China Agricultural University)Huixing Shen(China Agricultural University)Juan You(China Agricultural University)Yongkang Luo(China Agricultural University)
Meat and Animal Product QualityAquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyChemistryFood scienceShelf lifeCoatingMegalobramaThiobarbituric acidFood spoilageCalciumSodium alginateSodium
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431
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References
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · 458 citations
Methods to evaluate fish freshness in research and industry
Trends in Food Science & Technology · 1997 · 665 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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