articleTop 10% cited
Chemical, physical and biological properties of alginates and their biomedical implications
Food Hydrocolloids · 2009 · Vol. 25(2) · pp. 251–256
Kurt I. Draget✉(Norwegian University of Science and Technology)C. C. W. Taylor(Norwegian University of Science and Technology)
Pancreatic function and diabetesAmino Acid Enzymes and MetabolismGlycosylation and Glycoproteins ResearchChemistryHyaluronic acidReceptorBiochemistryNanotechnologyBiophysicsComputational biologyBiologyMaterials science
Funding
- Helse Midt-Norge
- Norges Forskningsråd
Citations
535
FWCI
8.54
field-weighted impact
References
34
Percentile
98%
vs. same field & year
Citations per year
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References
Food Polysaccharides and Their Applications
Trends in Food Science & Technology · 1996 · 1,677 citations
Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads
Biotechnology and Bioengineering · 1989 · 934 citations
Biological interactions between polysaccharides and divalent cations: The egg‐box model
FEBS Letters · 1973 · 2,787 citations
Diffusion characteristics of substrates in Ca‐alginate gel beads
Biotechnology and Bioengineering · 1984 · 673 citations
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