reviewTop 1% cited
An overview of natural antimicrobials role in food
European Journal of Medicinal Chemistry · 2017 · Vol. 143 · pp. 922–935
Aurelia Magdalena Pisoschi✉(University of Agronomic Sciences and Veterinary Medicine of Bucharest)Aneta Pop(University of Agronomic Sciences and Veterinary Medicine of Bucharest)Cecilia Georgescu(Lucian Blaga University of Sibiu)Violeta Turcuș(Vasile Goldis Western University of Arad)Neli-Kinga Oláh(Vasile Goldis Western University of Arad)Endre Máthé(University of Debrecen)
Essential Oils and Antimicrobial ActivityBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesAntimicrobialPreservativeFood PreservativesChemistryBiochemical engineeringFood industryFood scienceBiotechnologyBiologyOrganic chemistry
MeSH terms
AnimalsAnti-Infective AgentsBacteriaBiological ProductsFood PreservativesFungiHumansMicrobial Sensitivity TestsParasitesParasitic Sensitivity Tests
Citations
503
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References
213
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References
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International Journal of Food Microbiology · 2008 · 913 citations
Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?
Nature Reviews Microbiology · 2005 · 5,673 citations
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Phytochemistry · 2008 · 633 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Antimicrobial herb and spice compounds in food
Food Control · 2010 · 1,363 citations
Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
Applied Microbiology and Biotechnology · 2009 · 1,360 citations
Screening for bioactive compounds from algae
Journal of Pharmaceutical and Biomedical Analysis · 2009 · 478 citations
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