articleTop 10% cited
Development and characterization of composite edible films based on sodium alginate and pectin
Journal of Food Engineering · 2012 · Vol. 115(4) · pp. 459–465
Sabina Galus✉(Warsaw University of Life Sciences)A. Lenart(Warsaw University of Life Sciences)
Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesAdvanced Cellulose Research StudiesPectinUltimate tensile strengthSorptionElongationComposite numberAdsorptionMicrostructureKineticsChemical engineeringMaterials science
Citations
402
FWCI
6.92
field-weighted impact
References
52
Percentile
98%
vs. same field & year
Citations per year
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References
Molecular Basis of Ca<sup>2+</sup>-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited
Biomacromolecules · 2001 · 1,064 citations
Physical and mechanical properties of water resistant sodium alginate films
LWT · 2003 · 592 citations
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · 852 citations
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
LWT · 2007 · 330 citations
Edible films and coatings: Structures, active functions and trends in their use
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On a Theory of the van der Waals Adsorption of Gases
Journal of the American Chemical Society · 1940 · 4,730 citations
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