reviewTop 1% cited
Film formation and deposition methods of edible coating on food products: A review
Food Research International · 2020 · Vol. 136 · pp. 109582–109582
Rajat Suhag(National Institute of Food Technology Entrepreneurship and Management)Nishant Kumar✉(National Institute of Food Technology Entrepreneurship and Management)Anka Trajkovska Petkoska(University "St. Kliment Ohridski" - Bitola)Ashutosh Upadhyay(National Institute of Food Technology Entrepreneurship and Management)
Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesConsumer Packaging Perceptions and TrendsShelf lifeFood packagingFood spoilageCoatingFood scienceFood productsEnvironmental scienceMaterials sciencePulp and paper industryNanotechnology
MeSH terms
Edible FilmsFoodFood PreservationFood Packaging
Citations
553
FWCI
21.44
field-weighted impact
References
268
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100%
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References
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
Polymers · 2015 · 485 citations
Development of edible films and coatings from alginates and carrageenans
Carbohydrate Polymers · 2015 · 622 citations
Biodegradable polymers for food packaging: a review
Trends in Food Science & Technology · 2008 · 2,011 citations
Recent developments in gelcasting of ceramics
Journal of the European Ceramic Society · 2011 · 325 citations
Microfluidics: Fluid physics at the nanoliter scale
Reviews of Modern Physics · 2005 · 4,225 citations
Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries
LWT · 2002 · 381 citations
Active chitosan–polyvinyl alcohol films with natural extracts
Food Hydrocolloids · 2012 · 502 citations
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Meat Science · 2010 · 434 citations
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