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Carrageenans: Biological properties, chemical modifications and structural analysis – A review

Carbohydrate Polymers · 2009 · Vol. 77(2) · pp. 167–180
Vanessa Leiria CampoDaniel Fábio KawanoDílson Braz da SilvaIvone Carvalho
Seaweed-derived Bioactive CompoundsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesCarrageenanPolysaccharideExcipientThickeningChemistryImmune systemGalactoseThickening agentBiologyBiochemistry
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