reviewTop 1% cited
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Food Chemistry · 2010 · Vol. 124(2) · pp. 411–421
Mohamed Elleuch✉Dorothea Bedigian(Missouri Botanical Garden)Olivier Roiseux(Gembloux Agro-Bio Tech)Souhail BesbesChristophe Blecker(Gembloux Agro-Bio Tech)Hamadi Attia
Food composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural SciencesDietary fibreFood scienceFood productsFat substituteFractionationCalorieChemistrySnack foodTexture (cosmology)Biology
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Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
Food Research International · 2009 · 491 citations
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
Food Chemistry · 2004 · 746 citations
Analysis of resistant starch: a method for foods and food products
Food Chemistry · 1996 · 735 citations
Determination of dietary fibre as non-starch polysaccharides with gas–liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars
The Analyst · 1994 · 511 citations
Dietary Reference Intakes
Journal of the American Dietetic Association · 2001 · 4,846 citations
Position of the American Dietetic Association
Journal of the American Dietetic Association · 2002 · 1,473 citations
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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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