articleTop 10% cited
Determination of carbohydrates in foods II.—Unavailable carbohydrates
Journal of the Science of Food and Agriculture · 1969 · Vol. 20(6) · pp. 331–335
D. A. T. Southgate✉(University of Cambridge)
Abstract
Abstract A fractionation and analytical procedure is described for the measurement of the unavailable carbohydrates in foods. The scheme provides values for water‐soluble polysaccharides, hemicellulose, cellulose and lignin. Tests used to investigate the reliability of the methods are reported and the results obtained with a range of foodstuffs are presented. From the results obtained it is possible to derive values for the composition of the cell‐wall material of these foods. The results are in agreement with more detailed studies of the composition of the cell walls of plants.
Microbial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsFood composition and propertiesHemicelluloseLigninFractionationCellulosePolysaccharideChemistryComposition (language)Food scienceCell wallChromatography
MeSH terms
CarbohydratesFood AnalysisMethodsSolubility
Citations
426
FWCI
4.95
field-weighted impact
References
23
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References
Methods of Biochemical Analysis
The Medical Journal of Australia · 1956 · 4,483 citations
An improved glucose-oxidase method for determining blood C.S.F. and urine glucose levels
Clinica Chimica Acta · 1959 · 406 citations
The application of the anthrone reagent to the estimation of starch in cereals
Journal of the Science of Food and Agriculture · 1956 · 682 citations
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