reviewTop 1% cited
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review
International Journal of Biological Macromolecules · 2013 · Vol. 61 · pp. 1–6
Deepak Mudgil✉(ICAR-Indian Institute of Agricultural Biotechnology)Sheweta Barak(ICAR-Indian Institute of Agricultural Biotechnology)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsDietary fiberFood scienceCarbohydrateDietary fibreHealth benefitsSolubilityChemistryFiberBiochemistryMedicine
MeSH terms
Dietary CarbohydratesDietary FiberHealthHumansPolymers
Citations
665
FWCI
17.81
field-weighted impact
References
44
Percentile
100%
vs. same field & year
Citations per year
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References
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Food Research International · 2000 · 600 citations
X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum
International Journal of Biological Macromolecules · 2012 · 394 citations
The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer
Metabolism · 2012 · 546 citations
Water-soluble dietary fibers and cardiovascular disease
Physiology & Behavior · 2008 · 484 citations
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
Phytochemistry · 2001 · 1,860 citations
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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