articleTop 1% cited

Position of the American Dietetic Association

Journal of the American Dietetic Association · 2002 · Vol. 102(7) · pp. 993–1000

Judith A. Marlett✉(University of Wisconsin–Madison)Michael I. McBurney(Kellogg's (United States))Joanne Slavin(University of Minnesota)

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Food composition and properties Microbial Metabolites in Food Biotechnology Gastrointestinal motility and disordersMedicineDietary fiberFood scienceMealServing sizeMicronutrientDiverticular diseaseWhole grainsPhysiologyEnvironmental health

MeSH terms

Cardiovascular DiseasesCatharticsCholelithiasisDietary FiberDieteticsGastrointestinal DiseasesHealth PromotionHumansMetabolic DiseasesPublic HealthSocietiesUnited States

Citations

1,473

FWCI

41.12

field-weighted impact

References

144

Percentile

100%

vs. same field & year

Citations per year

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References

Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

JAMA · 1993 · 27,890 citations

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

British Journal Of Nutrition · 1970 · 467 citations

Physical activity and public health. A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine

JAMA · 1995 · 7,040 citations

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