articleTop 10% cited
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
Food Research International · 2009 · Vol. 43(2) · pp. 450–460
Susan M. Tosh✉(Agriculture and Agri-Food Canada)Sylvia Yada(Almond Board of California)
Food composition and propertiesPhytase and its ApplicationsProteins in Food SystemsDietary fibreFood sciencePhaseolusStarchPisumSativumNutrientChemistryResistant starchComposition (language)
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491
FWCI
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References
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References
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Food Research International · 2000 · 600 citations
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
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