Food and Agricultural Sciences

This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.

Journals publishing in this area

1

International Journal of Fisheries and Aquatic Studies

ISSN 2347-512937 articles in this topic

30h-index

0.16Impact

2.8KArticles

10.4KCitations

2

Journal of Current Research in Food Science

ISSN 2709-93775 articles in this topic

5h-index

0.14Impact

216Articles

108Citations